Gisela Kreglinger grew up on a winery in Franconia, Germany, where her family has been crafting wine for many generations. She holds two master’s degrees in biblical studies from Regent College and a PhD in historical theology from the University of St. Andrews. She teaches Christian spirituality in the academy, churches, on her annual wine pilgrimages, and every time an opportunity opens up around the dinner table, preferably with a glass of well-crafted wine to inspire her musings on food, faith and the importance of cultivating joy and conviviality. She is the author of Cup Overflowing: Wine’s Place in Faith, Feasting and Fellowship, The Spirituality of Wine, and The Soul of Wine.
To learn more about Gisela, visit her at giselakreglinger.com
Transcript
welcome back to another episode of Christian Natural Health today I'm very pleased to have Giza keslinger who grew
up on a winery in Franconia Germany where her family is family has been crafting wine for many generations she
holds two master's degrees in biblical studies from Regent College and a PhD in historical theology from the University
of St Andrews she teaches Christian spirituality in the academy churches on our annual wine pilgrimages and every
time an opportunity opens up around the dinner table preferably with a glass of well-crafted wine to inspire her musings
on food faith and the importance of cultivating joy and conviviality she is the author of cup overflowing Wine's
place in the faith feasting and fellowship the spirituality of wine and the soul of wine welcome gisla so
pleased to have you with us Lauren it is wonderful to be with you for sure so
we're gonna talk today about wines place in scripture clearly so why I mean I
assume that the reason why you were inspired to do this is because of your background where you were so immersed in wine growing up so you I assume became
passionate about that and then wanted to to see the overlap or tell us a little bit about that yeah I grew up on a
winery in h Bavaria and I grew up in the Lutheran Church okay so in um the
context that I grew up Faith and wine were always steeply
interwoven yeah and um you know my family has been making wine for the
Lord's Supper for many generations ations and I remember very vividly my
mother um during Harvest Time going out into the vineyard and cutting off um
branches with beautiful grape cluster to take to the church to decorate The Altar
for Harvest Thanksgiving service and there was always this very deep sense that the world of wine and the winery
and agriculture that I grew up in and the world of Faith belong together and
then I grew up with a Tasting Room you know know we had a Tasting Room people came every day to taste wines and then
there were wine tastings and celebrations in Gatherings all the time
and I just witnessed from a very early age how a g you know Germans can be very
serious a little uptight in um um how um gathering together and um sampling wine
how that would just transform the whole group from Fairly you know quiet uptight
you know this sense of you know we we try to give this air that we have it all together and then with every wine people
would relax more quickly and confessions came
more easily confessions both delight and joy but also confessions of failure and
loss and there was this both joyous um momentum I call it
conviviality but also um the vulnerability that came you know it
wasn't about getting drunk and shutting down it actually opened people's lives up and they open up to one another and
beautiful conversations emerged and so that was just so deeply deeply ingrained
in me and you know I thought that was normal everyone grew up that way yeah
and then you know when I studied abroad I I studied um
theology at Region College in Vancouver and then I taught at a seminary in the
American South where alcohol was not allowed and I was just you know so
surprised and I I felt there was something missing I felt our faculty
meetings were always so formal and stiff and people you know try to get away as
soon as they could well where I grew up you know you get together even in academic context sure having a good time
start conversations and then you start arguing about things and then you have another glass of wine
people and they really hash out their arguments and they're not afraid to sort
of you know yeah drop that in a vision a little bit and I I felt like there was just a depth of um knowing a depth of um
vulnerability a depth of Celebration a depth of community that I think is
lacking and um so I think and then in the theology when I studied theology I
was like wow this is very much about about the intellectual ascent and I felt
that there was there was so much missing and um no one talked about wine and wine
is the most talked about food in the Bible there are nearly a thousand
references to wine and wine related themes it is woven throughout scripture and I'm like why is no Theologian
talking about that I mean there were little studies done you know maybe a little bit about wine in the Bible or
you know in the North America more why wine is non-alcoholic in the Bible you
know things like that which is of course not true archaeology us very clearly that it
wasn't but of course there's history to why people did that very traumatic history and I talk about that in my book
cup overflowing and so I really felt um that at some point I wanted to fill that Gap
I enjoy writing about things that no one has written about or areas like my PhD was on George McDonald
as a theologian and nice have written about that and so I I like doing that so
I felt like um having grown up um on a Family Winery and I've always had a deep
faith I think God just I've always asked hard questions I always you know was so
frustrated frustrated I said you know if PE if God created the world and everything is good well where does the
snake come from from and where those dark you know I mean those are the kind of questions that I would ask as a child
I think God put things in me when I was very young and so as I you know became a
theologian and I taught Christian spirituality I realized that this is a unique opportunity for me because I
understand both the world of wine which is very complex and the world of theology it's very complex and there are
actually a lot of parallels you know there's a reason why wine is used to
talk about the kingdom yeah so let's use that as a jumping off point so uh you already
alluded to Wine being part of the Lord's Supper uh and you guys were involved in that I think most almost every church
that I've ever been in uses juice not wine uh but can you tell us a little bit about why that element was used for the
symbolism of Jesus blood um wine has always been in the
great civilization considered to be a very very valuable um drink because of
its potential for uh Beauty and complexity and I think what it does it
shapes it shapes communities it shapes civilizations um that's how
conversations happen that's how collabor imaginative collaboration happens so
even in the biblical world view um you know wine was also understood as
something very esteemed you know from very early on um when um the Patriarchs
spoke blessings over their children to pass on God's blessing um wine was
included in that and that you know that that shows you how aware they were that
wine is something very important for God shaping a people um because it adds an
incredible dimension of um of beauty of conviviality um of culture I think and
so you know when the spies um you know when Moses was at the border
of the promised land and sent out the spies they were sent out during Harvest Time and they came to the Valley of esol
the very uh the Valley of the grape cluster and the spies brought back a
massive grape cluster on a pole and that was a sure sign that this land was
blessed by God so you have to keep that in mind that um there was already this
understanding that wine was a very very special drink unlike um a beer um and um
that's what was very desirable about the promised land and so when they settled
into the land they started growing um you know uh Vines and Vineyards and
there was this ideal Vision you know that every family could sit under their own Vine in Fick tree and have a modest
abundance so it was a vision not of grand land owners and massive Productions but humble realities that um
that that provided a modest abundance for celebrations so I think that's an important background to have and so when
um by the time of Jesus when the um when the Israelites celebrated the Passover
meal for example which is the foundation of course for the Lord's Supper um by um
his time um four cups of wine were included to retell and to re enact the
story of The Exodus and how God delivered his people out of bondage and
brought them to the promised land and so the wine really both helped to tell the story but also helped them to enter into
that joyful celebration even at a time when they were occupied by the Romans
but they needed to cultivate that that that remembrance of God is our savior
and to celebrate that um that hope that he's with them in the present and that
he will deliver them once more the the the prophets um the the
prophets had talked about God's deliverance and that he would send a messiah and um something that would
accompany the Messiah was feasting and wine flowing down the mountains this
would be a sign that God would be present and bring Salvation once more so
when Jesus steps onto the scene and I want to start with maybe the wedding Feast um the first miracle that he
performs is at a wedding feast and the prophets had talked about you know this
wedding Feast this great feast between um God our bridegroom and his people as
the bride and so when Jesus performs this first miracle and Reveals His glory
God's glory you know he addresses those hopes of the prophets that had spoken
about the Messiah the anointed one who would save them once more so already we
see in this miracle that Jesus um uses the Bounty of Creation in the beautiful
gift of wine to speak about who he is and what he has come to do so
salvation is um spoken of in terms of an abundance of wine so salvation is not
just to get into the door of God's people this is about life
um that flourishes a life where we can celebrate that we're God's people and
rejoice that God is with us it's not just about surviving it's a it um the
Christian life is about so much more and so when Jesus um you know um lifts up
the cup at the Passover meal and then says to his disciples this is the is is
the blood shed for you the blood of the Covenant and reinterprets it in light of
his own blood shed I think he elevates this already very precious gift to new
heights um that we um taste the goodness of God in shedding
Christ's blood in wine in the whole wine making process parallels so beautiful
the work that Christ has done on the cross just like grapes need to be crushed
pressed and transformed so Christ is crushed on the
cross and died and his death is being transformed into Resurrection Life so
it's really an incredibly powerful reality wine in the wine making process
to always take us into this precious sacrifice that Christ has given and to
um allow us to enter into that great mystery both in the suffering and death
but also in the resurrection power in the beauty in the abundance of life that
Christ wants to bring to us so I think this is something that um we haven't
really theologically talked about a lot and most people when they go to the Lord's Supper even in churches where
they are served wine it's not talked about there's a a rich rich tradition of
Christian Mystics that that have talked about them drinking from the Eucharistic
cup and having these incredible revelations in the body in an embodied
way about what Christ has done for them beautiful uh Reflections um Bernard of
clo um as a sterian Mystic from burgundy is one of them so I think we've sort of
because I think the Protestant tradition in particular is all about sort of the intellectual Ascent you know
we think by thinking through things and by thinking in our minds we're actually grasping it but we need to grasp it with
our body we need to grasp it with the very fibers of um of our our bodies and
um this is why um Christ invites us to
uh receive the forgiveness of sin and the healing of our lives through Bread
and Wine it's not just about an idea that we mull over in our head it's something that take into our bodies and
let you know just like wine and bread are taken into our bodies and
transformed into nourishment so is Christ's blood and his
presence here so that we can deeply take it into ourselves and allow the spirit
to transform us and heal us and set us free into this abundant and Beautiful
Life of Salvation that Christ wants to offer for us yeah and God is so big into
symbolism there's so many things where and all of the parables are illustrations of this as well where there's something that's very practical
and tangible that we can identify with and it's used as an analogy for some greater spiritual reality and it sounds
like wine is definitely one that is interwoven throughout scripture I want to come back to something you just said
a little bit back about how when the reenactment of the first Passover has
four glasses wine I wasn't aware of this can you expound on that a little bit more yeah there we do have um from that
period uh when Jesus Liv we do have writings that mention that four cups of
wine were used over the course of an evening you know they would retell and
reenact The Exodus story you know it wasn't just sort of a a quick thing they
probably spent hours you know preparing I mean you know they would bring their
sacrificial offering um to the sacrifice and then the lamb
that was ens slaughtered at the temple and then they would bring it and you know how the disciples and Jesus you
know they prepared you know the Passover meal that that there were lots of preparation and then they really spend
probably a very long evening you know retelling the story and then four cups of wine were included in that and that's
quite well known and even today you know when you go to a Passover celebrations
you will be served wine and then they would leave one wine cup at the end of
the Passover meal for the Prophet Elijah because okay they were hoping that God
would send yeah that Elijah would come or another Messiah would come you know and Jesus really has taken on that role
but even Jesus when he celebrates the Lord's Supper does something very similar he says I will not drink again
of this cup of wine until I drink it a new with you in my father's Kingdom again you have this um
eschatological hope this hope for the future that the work that Christ has
begun will be complete at the end of time when Christ will return and there
will be a great feast and Christ will wipe away all the tears from our eyes
and so we need to cultivate that hope once more and Christ offers us a cup of
wine to cultivate hope that God has not abandoned this world sometimes it feels
that way with all the turmoil going on but God has not abandoned this world and
so when we think about drinking a glass of wine always use it as a way to cultivate that hope that Christ who has
begun this good work he will complete it at the end of time so I think that's
beautiful again it's not just sort of this you know this idea in our heads
it's something that we need to experience with our whole bodies that hope and that joy for the Fulfillment of
things in the future so the uh the traditional view in I mean not every
denomination but there's a lot of them that do forbid it uh and don't drink at all so I assume the majority of this is
just because of the potential risk of drunkenness so they're trying to overcorrect is that true or is there
more to it than that this is a great great question Lauren and I actually um in cup overflowing I address
this this is a book for the North American context to help North Americans understand their particular with um
history with alcohol in the prohibition right now the prohibition was something very particular to the United States it
wasn't happening in Europe and um I mean it it also happened in um in Britain and
so here is what happened when the pilgrims came to North America on the East Coast they couldn't plant Vineyards
they wouldn't take the climate wasn't suitable for it so distilled Spirits
became the primary drink of Americans and so when America came of age the
Industrial Revolution was happening and for the first time in human history they
were able to mass-produce distilled spirits and make it readily available to
the gener population and that was not a good thing because in times of Crisis
and you know um people people got it's so much easier to get really really
drunk on distilled spirits but that became and still is such a primary drink in the US and so I I have a dumb
question so distilled Spirits I know wine is fermented grapes what is the
definition of a distilled spirit so what you do with this distilled spirits it's for example grain
okay you know or from um sugar beets or whatever
um that will be fermented and then the the the mash will then come into a
distill into a Distillery and that's where you know through evaporating you know with the
fermentation this alcohol um exists and then by heating it up it it it it it
evaporates and then you can still it out and then you have a very high percentage of alcohol in the beverage okay so
that's so the percent of alcohol is dramatically higher that's why it's easier to get drunk on it yes so yeah so
with whiskey and Brandy you know you you can have um 50% alcohol I mean obviously
they they water it down but when when it out of The Distillery it can be near to 100% I see
and that's very very um that can be very destructive and so I think this this
country America came of age on distilled spirits and that's what created a lot of
havoc and um the temperance movement first started in response to the abuse
of distilled spirits and not wine that's really important wine was only included
later but you know um and then of course the the the um the prohibition didn't
last that long but the effects of it in this country were really severe and um
you know the idea that um that wine was
nonalcoholic in the Bible only came about in that period that was that's a
very modern idea but you have to realize that a lot of trauma happened because of
the abuse of alcohol sure and destruction that it brought to families so a lot of people that still wrestle
with that they usually have trauma in the family and you know I live in in the
American South and there's hardly any family that has not been impacted by
alcohol abuse of one kind or another right so it is still a very very current
reality that we need to deal with and um in this culture we have really not
developed the wisdom um that a culture can and should like they have in mind
around what kind of alcohol is good to drink regularly right when are the times
what are the rituals that we should do that and and then also what are the boundaries around it yes absolutely uh
you know and that's again something that I um I've tried to address in my book up
overflowing I added an appendix because I think we need to as a church and families we need to talk about that we
need to talk about um I I'd be very care um I'm very very cautious about
distilled Spirits now I grew up I grew up on a winery and my I grew up my father actually had a Distillery we made
knops from pears apples plums and such but we only drank it very sparingly and
there were strict regulations from the government on how much um schnaps can be
produced and I think that's a really wise thing um when you look at the
history for example in Scotland they also got out of control with their whiskey distilleries once they had the
technology to to to drink more and the became very very heavy Drinkers and then
the government you know put heavy taxes on it and it
worked but anyhow um this is sort of the history of this country and I think we need to sort of understand this
particular history it was an unfortunate combination that happened they couldn't
plant you know the pilgrims wanted to plant Vineyards because wine is a really good alcoholic drink Thomas Jefferson
you know saw that when he was an um Ambassador in France at the beginning of
the French Revolution French didn't get drunk and he he he was trying so hard to
get B culture going and he just wasn't able to do it because of the climate on
the east coast of course today it's a very different situation sure yeah so I think this is this is a time to have
this kind of a conversation and to say okay what happened in our particular country why is our relationship with
alcohol Al so tumultuous and difficult going from you know extreme pendulum swings from drinking it all to over
overindulging again not not drinking at all to overindulging and so my Hope was
with my bookup overflowing is to say let's talk about it and then let's as communities as families communities as
as as as as a society let's make this a public conversation and then say there
are good ways forward there are good ways to think about how to include wine
in a very healthy and wholesome wine and how to teach children to be careful with
distilled Spirits sure that's and um and I think if we have that conversation
like we are having today Lauren we bring it out into the open I think a lot of families are
relieved it's there you know think about all the you know I mean I don't have my own children but in North America you
know children can only start drinking when they are 21 they will be at college
with their peer that is not a great place to learn how to enjoy wine
responsibly and then the kind of alcohol they drink is not healthy or good it's
cheap liquor people get drunk and it's like we need to we need to help fam say
no and the church too I think the church has always been called to be
prophetic we are meant to show the world how to live how God intended it well God
gave the gift of wine so we really should be thinking hard about okay what is this gift why it is so prominent in
the Bible and in the history of the Christian church and then what does it mean to embrace it in healthy and
wholesome ways and then show the culture how to do it sure yeah no that makes
perfect sense so um for somebody that has a history of struggling with this um
what would you say to somebody who's like okay I recognize that this is a good gift that God gave and I want to
have some experience with it where should the where what what boundaries did you grow up with what did you see
modeled for you that would help you to recognize this is too far and maybe not have the desire or the temptation to
cross that line yeah yeah um that's a great question and again I I have
written that in an appendix in overflowing but one of the the the really important things is that we don't
drink before 5:00 p.m usually okay yeah so um I know in France they do it
differently but in Germany where I am from we don't usually drink before 5:00 P p.m of course on a Sunday or a special
celebration after church mom would make a roast and um we would have some wine
with the roast and then we would all take a nap and then go for a walk that was our Sunday routine you know so but
and um so we wouldn't drink um before 5:00 p.m. and certainly not every day
sure and and then we would um share wine wine was always something that we shared
and we sat together around the table with food and so um you know it was
associated with a certain lifestyle right um and I think that's really important and because you know we
received wine in the Lord's Supper in the church I always understood that
that's something very special and there studies done that show that children who
are socialized into drinking wine in a religious or family context are less
likely to abuse it which makes perfect sense yeah it's the the whole forbidden fruit thing right if you're that you
can't have something until a certain age then it's got a Mystique to it that it won't otherwise potentially when and we
are we we are withholding the gifts of God for his people because if you do it in a
wholesome way you know together in celebrations it can really Elevate meals
to special uh celebrations and bring joy and conviviality and laughter in really
really beautiful ways so you know that's what I grew up with and I thought oh it it you know I didn't um people didn't
come to the winery to get drunk and in our culture there was this understanding you don't drink before five and people
who did you were like okay that's not right and um um and then um also there
was within the culture it was um you know we have these wine festivals during
the summertime these medieval Villages that we go to and there's a little bit of traditional music playing and people
sit together they have some wine they have some food and they just enjoy a good time together and so these are the
kind of rituals and practices that really taught us as children that the
good thing and we enjoy it but there are boundaries around it sure and um I don't
know if you talk about this in any of your books but uh the concept of the centenarian cultures where so many of
them include wine as part of the traditional experience I am assuming
like people will speculate that this is RIS veratrol because it's antioxidant and all the rest of it and I'm sure there's probably something to that but I
wonder to what extent it's the fact that it becomes the social lubricant and it creates that Community what what's your
take on that well the respirator um question is um you know they have done
studies on mice and fed them a lot of respirol and that's what the um you know
that's when the health benefits come in you'd have to drink a lot of wine for
that to really big I I mean there are um compounds in wine that are I think very
good it's very different from beer or uh distilled spirits but I think it's hard
to um unpack that um and I think you know I mean of course in the in the in
the medical research they're trying to do that and there are so many contradictory studies there are yeah but
I think I think that's really important to realize that um the health benefits
you know and you mentioned that go beyond what the scci you know Sciences
can sort of Trace through observation in the body it um it looks at for example
wine can be really beautiful to enjoy Beauty right
something really positive for you to experience and it will help your health sure absolutely Joy you know in Psalm
104 it says God gave wine to make glad the hearts of humanity now think about
joy and laughter and how healthy that is yeah absolutely yeah in the conviviality
yeah in the in the social bonding in the community that happens so I think that
all works together in organic ways sure to uh bring health and uh healing and I
think I I think you're right that you know wine really is an invitation to the table these people also eat healthy food
you know I GRE up we have a family garden we always ate very very healthily
and um that is another part of the the picture you know if we
want to think about health and healing it's a holistic thing and one aspect is
food another aspect is life around the table right um Lauren for the first time
in human history families do not eat together anymore think about that yeah think
about all the things that happen at the table that's where we learn what it means to be human this is where we learn
how to be in conversation this is where we learn how to be civil this is where we learn how to have good arguments this
is where we process our day this is where our family bonds are developed and
strengthened so that you can then send your children out and they will have a certain um um sense of um who they are
and whom they belong to and they can weather the storms of school and mobbing
and all of these things so much better yeah so you know when we talk about wine
we also need to talk about the table and to reclaim the table absolutely and so I think you're right this is it's an
invitation to a life away from the screens away from hectic Lifestyles away
from too many activities for children right to be together as families um invite some strangers along
or some people who are alone and then celebrate life and do it every day light a little candle to realize
life around the table is sacred yeah processing processing your day and your
emotions and um allowing that inner life to be really nurtured and developed
rather than you know shutting it down and um sort of numbing yourself with
various activities that is not good for our mental health yeah no that makes perfect sense
so and in medicine there's a concept called hormesis it's actually in Pharmacology where the dose makes the
poison is what that literally defi is is means and it's where you small amounts
of a substance that are beneficial if you give large amounts of that same substance then it becomes detrimental so
some of the studies with respect to Wine in particular show that there's essentially like a U-shaped curve where
if you don't drink at all like then you're kind of at a certain risk factor if you drink a little bit and that
little bit varies by the study your risk actually goes down for a lot of various
different types of chronic disease and then once you start drinking excessively the risk goes up dramatically as well so
there's that sweet spot just like what you're talking about yeah yeah yeah and I think that's very very important it's
about you know we we drink wine regularly and I used to you know I am 57
now I used to be able to sort of drink two glasses of wine not not every day but I you know for special occasion but
now I realize you know I'm I'm getting older my body can't handle it as well so I just drink one glass a day and I think
that's really moderation has always been important and I think that's what the Bible also um encourages is this
moderate amount but you also have to realize that like with any other food
you not only in you know a lot of medical studies don't distinguish between distilled Spirits beer and wine
but then also they don't distinguish between um organic wine biodynamic wine and commercially produced wine
commercially produced wine um all the pesticides and herbicides and all the
additives I don't drink that wine because I know my my husband had cancer
and um we um he's he's doing well we are you know we very very thoughtful about
um the kind of um um food and um groceries that we buy we buy our meat
from a regenerate farmer we have local organic farmers that we buy our produce from and um we don't go out a lot when
we go out we go to a farm to the table restaurant where we know the ingredients are good and um so I think um we just
need to be mindful of that and learn about that not just with wine but also
food in general because there are so many people ill I mean over 50 million
Americans have an autoimmune disease ni I have been teaching at um an honors
college 50% of those students were ill and had intestinal problems and um you
know when I look at their diet and what they eat at the on campus it's all junk food and we have
normalized food slowly kills us right yeah absolutely so um you've mentioned
the commercially produced wine and then you said organic wine and then you said a third one what was that bi biod
Dynamic something a biodynamic wine this is a approach to agriculture that takes
organic yeah a step further and it looks at the the the interdepend
interdependent Community not only of a farm but also you know they work with
the cycles of the Moon okay in terms of when they do certain things um on the
winery or the farm and there's also this spiritual Dimension it's it's a bit on
the esoteric side but I as a theologian like to engage with it because the world
was created by God therefore it is spiritual true soil is a living um
organism that is not just matter out there in the biblical World soil is
spiritual yeah it is something that God created and actually the first human being in the Bible
Adam in Hebrew it's Adam Adama means of the soil oh does it I did not know that
interesting yeah so think about that this close connection that we have in the soil and so biodynamic is really a
very fascinating um approach to Agriculture and it's interesting that a burgundy
where I take my people on a wine pilgrimage is that's where the monks and nuns really took off with vidic culture
and planting Vineyards and um having that part of their mission in the world but it's also the region has really um
Pioneer pioneered um biod dnamic uh vitic culture and the biodynamic wines
are so much more vibrant I mean yeah it's we have a wine shop in t Town
actually I'm I'm I'm doing an event for them soon and they only have organic and biodynamic wines they're the owners are
Christians yeah they want to help heal the Earth they want to help Young a younger uh generation teach you know how
to have a glass of wine and some shakuri in conversation they create that kind of a cultural understanding in their wine
shop so I to drink them quite a bit and they're they are more expensive yeah I
bet and so you you know you don't drink a lot of it but when you do it is
wonderful you can tell yeah absolutely right uh you alluded earlier to some of
the spiritual insights of historical you know monks and whatnot you mentioned
Bernard of clero can you tell that story I'm curious so um it really you know the
benedictines um really took off in the sort of 10th Century in Clooney and they
built this massive Cathedral and you know Agriculture and planting Vineyards was part of what Benedict had told them
to do you know you you worship God and then you do manual labor and um you
study and um they became massively successful and um you know also a little
corrupt and so um there needed to be a reform movement and that was the cians and actually I'm taking my wine
pilgrims to se to where it all started and so they reemphasized the importance
of worship in agriculture that every monk had to do manual labor that sort of
everyone is equal like Christ had said they wear the same um outfit they wear they eat the same food and they all do
manual labor and um and bened ICT um you know had um in his rule laid out this um
way of life that included um Agriculture and um really it was the benedictines
and Sans through their development of Agriculture they laid the agricultural
foundation for Western Civilization to emerge because if you don't have a
regular provision of food and drinks you know you can't grow and um you know the
population just exploded sure Bernard of clo was a very very he came from a very
well-to-do family and decided to become a monk and was very charismatic and so
lots of young men followed him actually they say that a lot of families when Bernard of clo came into town hit their
young men because they didn't want them to follow Berard he wrot um beautiful
beautiful sermons on the song of songs he grew up in the wine region so he was very familiar with it so the song of
songs resonated deeply with him but the Sans um um you know really developed the
idea of the sort of the crew you know that a a certain parcel of land um is is
more suitable for certain grape varieties and they sort of perfected um
the wine growing idea and for them of course crafting wine was an act of
worship they wanted to make really beautiful wine to worship God and then of course what else but really really
beautiful wine could hold the presence um of Christ into the blood of
Christ and so they they they contributed so much and burgundy one of the most
well-known wine regions uh with most of some of the most expensive wines in the world um you know owe their um their
understanding in their Vineyards to those monks and I take our pilgrims to
ABI s vion which was a satellite of Clooney and those monks planted some of
the most famous Gro crews in the world and it's vitners who are gathering all
this money together to rebuild the Abbey and every year when we go back they've
added something new oh how they want to they want to make it into a cultural center and I'm trying to convince them
to make it into a spiritual center there we go that's fantastic very cool so what
have I not asked you that you want to make sure you leave with our audience
um I um hold uh wine tastings as a spiritual
practice and um with every wine I offer a little meditation and I'd like to sort
of leave you with the first one and the last one so usually we have around six wines and the first one I always um
start with to drink is to pray to binge drink is to sin and the Light Between
praying and sinning is sometimes a really fine one fair enough can see that yeah and
then I usually end the you know with the sixth wine I um end with a saying that's
from where I come from and it goes like this wine is God's way of kissing
Humanity that's beautiful I love it so where can
people go to learn more about you well um you can go to my website um
either under the spirituality of wine or G and um we have this new video series
come out called wine in the word that I did together with Randy frzy who is a
very seasoned Pastor also passionate about wine and I think with this video video series and the study guide we
really want to get that conversation out into the Christian Community and say
join us discover this gift but also learn how to embrace it well and how to
develop the wisdom around a a healthy and wholesome enjoyment of wine yes I
love it this has been such a unique conversation gizela I really appreciate it thank you very very nice to meet you
Lauren and have this conversation and do spread the the good news in liquid
form amen
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