Food as Medicine: Bok Choy

//Food as Medicine: Bok Choy

Food as Medicine: Bok Choy

How to Incorporate More Bok Choy into Your Diet:

  • Chop up and saute in a pan with oil, salt and pepper
  • Hide in a smoothie (with enough fruit you can’t taste it!)
  • Add to a stir fry
  • Add to a soup (almost any kind!)

 

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By |2020-09-19T15:38:18-07:00September 11th, 2020|Categories: Food As Medicine|0 Comments

About the Author:

Dr. Lauren Deville is board-certified to practice medicine in the State of Arizona. She received her NMD from Southwest College of Naturopathic Medicine in Tempe, AZ, and she holds a BS in Biochemistry and Molecular Biophysics from the University of Arizona, with minors in Spanish and Creative Writing. She also writes fiction under a pen name in her spare time. Visit her author website at www.authorcagray.com.