Zucchini Brownies

//Zucchini Brownies

Zucchini Brownies

Prep Time: 15-20 min | Cook Time: 25 min | Servings: 24

A moist low fat chocolate brownie alternative. For weight watchers, only 2 ww points per serving. No oil or egg used.


  • 1/2 cup applesauce
  • 2 small or medium bananas mashed
  • 1 1/2 cup sugar (1/2 c stevia – use a little more next time)
  • 2 tsp. vanilla extract
  • 1/2 cup cocoa powder
  • 1 1/2 tsp. baking soda
  • 1/2 tsp salt
  • 2 cups finely shredded zucchini
  • 2 cups all purpose flour (whole wheat flour)
  • 1/2 cup walnut pieces


  1. Preheat oven to 350 degrees F.
  2. Grease and flour an 9×13 inch baking pan.
  3. In a large bowl, mix together the applesauce, mashed bananas and sugar.
  4. Add vanilla and cocoa and mix together.
  5. Then add baking soda, salt, and zucchini and mix together.
  6. Add flour and walnuts and mix together.
  7. Spread evenly into a prepared pan. Bake for 25 minutes until brownies spring back when gently touched.

*This recipe was originally found at SparkRecipes.

Have you made a dessert with zucchini? Post the recipe in the comments!

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By |2017-05-30T07:34:01-07:00December 18th, 2015|Categories: Recipes|Tags: |1 Comment

About the Author:

Dr. Lauren Deville is board-certified to practice medicine in the State of Arizona. She received her NMD from Southwest College of Naturopathic Medicine in Tempe, AZ, and she holds a BS in Biochemistry and Molecular Biophysics from the University of Arizona, with minors in Spanish and Creative Writing. She also writes fiction under a pen name in her spare time. Visit her author website at www.authorcagray.com.

One Comment

  1. […] Peanut Butter Pie: (Gluten free, dairy free, egg free, white sugar free!) ???????????????? Zucchini Brownies: (Optional gluten free, dairy free, egg free, optional sugar free!) ???????????????? Cookie Dough […]

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