Podcast: Is Bread Different in Europe?
Today’s podcast comes from this article, “Is Bread Different in Europe?”
I also reference this article, “Gluten Sensitive? You can (maybe) still eat sprouted and sourdough.”
You also might be interested in reading more about GMO foods here: “Genetically Modified Foods: What They Are and Why We Care”
Here is my book on Amazon in e-book, paperback, and audio: “How to Be Healthy: Body, Mind, and Spirit.”
Please leave me a review on iTunes if you’re enjoying the show! It really helps! 🙂
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Dr. Lauren Deville
is board-certified to practice medicine in the State of Arizona. She received her NMD from Southwest College of Naturopathic Medicine in Tempe, AZ, and she holds a BS in Biochemistry and Molecular Biophysics from the University of Arizona, with minors in Spanish and Creative Writing. She also writes fiction under a pen name in her spare time. Visit her author website at www.authorcagray.com