Prep Time: 3 min | Servings: 1
- 1 small container Greek yogurt
- 1 tbsp of creamy peanut butter
- 1 tsp of honey or brown rice syrup (sub stevia)
- 1/4 tsp of vanilla extract
- 1 tbsp of miniature chocolate chips (or cacao nibs)
- a dash of sea salt
- In a small-medium bowl (or yogurt container), mix together the yogurt, peanut butter, honey, and vanilla until smooth. Refrigerate until ready to eat.
- Top with chocolate chips and a dash of sea salt. Enjoy!
*This recipe was adapted from Family Fresh Meals.
What’s your favorite way to spruce up greek yogurt for dessert? Post in the comments!
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