AMAZING Gluten Free Biscuits

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AMAZING Gluten Free Biscuits

Prep Time: 5 min | Total Time: 15 min | Servings: 4

INGREDIENTS

  • 1 cup GF flour blend*
  • 2 tsp GF baking powder
  • 1/4 tsp baking soda
  • 1/2 tbsp coconut palm sugar
  • 1/2 tsp salt
  • 2 1/2 tbsp butter – softened
  • 1/2 cup buttermilk

DIRECTIONS

  1. In a large bowl, place the GF flour, baking powder, baking soda, sugar and salt and blend well
  2. Cut in the butter until well blended
  3. Add buttermilk and mix well.
  4. Knead and shape into 2 biscuits.   Set oven to 425 degrees and allow the biscuits to sit while oven heats.
  5. Bake until brown.

*Gluten Free Flour Blend (can be used in place of regular flour for any recipe!)

  • 24 oz bag Brown rice flour bag
  • 24 oz bag white rice flour
  • 24 oz bag  sweet white rice flour
  • 20 oz tapioca flour ( tapioca starch)
  • 2 1/2 tbsp xanthan gum

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By | 2017-05-30T07:33:11+00:00 December 8th, 2016|Categories: Recipes|Tags: |Comments Off on AMAZING Gluten Free Biscuits

About the Author:

Dr. Lauren Deville is board-certified to practice medicine in the State of Arizona. She received her NMD from Southwest College of Naturopathic Medicine in Tempe, AZ, and she holds a BS in Biochemistry and Molecular Biophysics from the University of Arizona, with minors in Spanish and Creative Writing. She also writes fiction under a pen name in her spare time. Visit her author website at www.authorcagray.com.

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