3 Ingredient Homemade Chocolate Bars

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3 Ingredient Homemade Chocolate Bars

Prep Time: 5 minutes | Total Time: 5 minutes | Yield: 3 chocolate bars

INGREDIENTS

INGREDIENTS

  1. In a small bowl, whisk all ingredients well. Make sure there are no lumps. It should only take a minute.
  2. Pour the mixture into molds. If you use chocolate bar molds, it should take about an hour for everything to firm up. If you use something larger, it may take a bit longer.

Note: This chocolate has a mild coconut taste, but it is not overwhelming. These bars are best when they are stored in the freezer. 

*Recipe originally found at My Whole Food Life.

What’s your favorite chocolate bar recipe? Post in the comments!

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By | 2016-12-13T14:18:04+00:00 December 18th, 2015|Categories: Recipes|Tags: |1 Comment

About the Author:

Dr. Lauren Deville is board-certified to practice medicine in the State of Arizona. She received her NMD from Southwest College of Naturopathic Medicine in Tempe, AZ, and she holds a BS in Biochemistry and Molecular Biophysics from the University of Arizona, with minors in Spanish and Creative Writing. She also writes fiction under a pen name in her spare time. Visit her author website at www.authorcagray.com.

One Comment

  1. […] 1/4 cup chocolate chips, ideally with no refined sugar. You can also use these homemade 3 ingredient chocolate bars instead! […]

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