Today’s podcast comes from this article, “Is Bread Different in Europe?”
I also reference this article, “Gluten Sensitive? You can (maybe) still eat sprouted and sourdough.”
You also might be interested in reading more about GMO foods here: “Genetically Modified Foods: What They Are and Why We Care”
Here is my book on Amazon in e-book, paperback, and audio: “How to Be Healthy: Body, Mind, and Spirit.”
Please leave me a review on iTunes if you’re enjoying the show! It really helps! 🙂
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